This Week In Dinner

Monday
Perogies with Summer Squash and Zucchini 
I have a feeling we will be eating a lot of squash and zukes from the garden.

Tuesday
BBQ Chicken and Corn on the Cob

Wednesday
BLTs
Using our Romaine lettuce from the garden.

Thursday
Pasta and Pesto
Yay, more basil!

Friday
Cucumber Sandwiches
So easy and fun!


Saturday
Black Bean and Yellow Rice Burritos
 
Sunday
Baked Potato Buffet

Bonus Recipe
Pineapple Salsa
Oh so refreshing on a hot summer day.

2 cups fresh pineapple or a can
1/2 orange pepper
1/2 red onion
1 jalapeno
bunch of cilantro
juice of a lime
salt and pepper

If you are feeling frisky you can chop all this stuff up and combine the ingredients. I was not. So if you are short on time or lazy like me, just throw it all in a food processor and pulse a few times. It still tastes amazing!