Monday Menu Plan (on Sunday)

Monday
Split Pea Soup and Crusty Bread

Tuesday
Chicken Tostada Salad

Wednesday
Chili and Cornbread

Thursday
Slow Cooker Cranberry Turkey Breast and Spinach Salad

Friday
Cajun Chicken Pasta

Saturday
Breakfast Burritos

Sunday
Pan Seared Salmon, Squash and Zuchinni and Wild Rice